I'm surprised, particularly at how well the whites showed: crisp and summery.

There's a lot of work that needs to go into them finding the identity of these wines. I'm excited to see there's a lot of potential. But there's a lot of work to be done.

They harvest the grapes, put them in stainless steel or cement tanks, and that's it.

When they start naming certain producers, that's what gives them away.